What is that?

That ingredient K was sniffing suspiciously was the same ingredient that caught my attention from the invite that was sent to the SMB inbox from Karen of rolleyes.com.sg

The green stuff is Zucchini, grated Zucchini to be exact, one of the key ingredients used in a hands-on baking class to make Zucchini Chocolate Cake, a session organized by Rolleyes. Rolleyes.com.sg is a new online platform which provides an visual and audio feast of gourmet cuisine through their presentation of high quality videos of gourmet cuisine and behind-the-scenes preparation of cuisines by selected master chefs of the culinary world on their site.

I have to admit that even for a vege-lover like me, Zucchini Chocolate Cake did not sound very appetizing at first. But since I have embarked on healthier alternatives to include more vegetables in my breakfast the last one month, I was convinced that having vegetables in a cake will be a really a good idea

At first, I planned to let hb to take on the responsibility of baking while I would be the photographer, watch him prepare, while I kept an eye on K at the same time. But when the boy voiced his interest to help daddy, I thought that hb could do with an extra pair of hands to clean up any potential mess that the boy might make. But were we surprised by his enthusiasm through the whole session!

So gamed to put on the apron

Making an effort to watch Chef Judy’s demonstration

Chef Judy of Creative Culinaire working on her demo

Creaming the butter with the mixer

While the boy and dad were busy at work creaming the butter with brown sugar and adding the eggs into the batter. I went to snap some photos of fellow SMBs busy at work.

Delphine’s tossing the zucchini mixture, while Madeline‘s busy sifting the flour

Susan and Sandra testing the mixer

K’s turn to toss the chocolate chips, grated zucchini, walnuts and some flour.

I am certain that this mixer was partly responsible in sustaining his long attention span through the whole session.

Zucchini’s not so bad when there’s lots of chocolate chips in the mix!

Here’s the recipe for Zucchini Chocolate Cake by Chef Judy of Creative Culinaire :

Ingredients (for a 16 cupcake tin)

230g           butter

172g           light brown sugar

1/2 tsp        salt

3                  eggs

1 tsp            vanilla essence

308g           self raising flour

1 tsp            baking soda

224g           grated zucchini

90g             chocolate chip

50g             toasted walnuts

Method

1.  Cream butter and light brown sugar and salt till light. Add in the eggs, a little at a time.

2.  Toss the chocolate chips, walnuts and zucchini with about 1/2 cup of the flour. Mix in the remaining of the flour into the butter mixture.

3.  Fold in the zucchini mixture. Bake in oven till cooked at 175C

4. When cool glaze with chocolate.

This is what happens, when you leave a 5 year old with the task of glazing the cake with melted chocolate.

Ta-dah! Our Zucchini chocolate cakes are done! Kind of messy but truly scrumptious nonetheless.

(L to R) Madeline of MadPsychMum, Chef Judy of Creative Culinaire, Sandra of Sanses, Delphine of In the Wee Hours, Susan of A Juggling Mom, Moi and K.

It was an enjoyable baking session for us today, all thanks to rolleyes.com.sg and Chef Judy of Creative Culinaire.

Do check out www.rolleyes.com.sg for high quality videos on gourmet food and behind-the-scenes, cooking tips and recipes from chefs and the everyday home cook and a comprehensive restaurant directory for food lovers.

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